Feed your SEOUL with vibrant comfort food that’s Korean at heart.
We combine TRADITIONAL Korean flavors with a MODERN twist!
Using ingredients that are raised RESPONSIBLY and naturally GLUTEN-FREE, our recipes nourish the BODY and SOUL.
- FARM-FRESH VEGGIES, CUT IN-HOUSE DAILY.
- SAUCES MADE FROM SCRATCH.
- HOUSE-MADE MARINADES AND JUICES.
- NO MSG. EVER.
- LOCAL, ORGANIC CHICKEN.
- NO HORMONES OR ADDITIVES.
- ORGANIC, NON-GMO TOFU.
- OUR MENU IS 100% GLUTEN-FREE!
Quality is at the heart of everything we do
RICE BOWL
(BIBIMBAP)
Perfectly cooked sushi-grade white rice or purple rice, piled high with your choice of ingredients. 160 CAL
KORRITO
(KIMBAP)
The ORIGINAL Korean-style sushi burrito! Your choice of ingredients wrapped in white or purple rice and nori (seaweed). 70 CAL
STREET TACOS
(TACO)
Double corn tortillas (gluten-free) always griddled fresh to order and stuffed with your choice of ingredients. 300 CAL
SALAD
(SANGCHU)
Hearty kale and crisp iceberg lettuce, with your choice of ingredients. 16 CAL
2. PICK YOUR PROTEIN
Pick from our DELICIOUS proteins. Grilled FRESH and seasoned in our HOUSE-MADE marinades.
BEEF
(BULGOGI)
Thin-sliced ribeye marinated in our sweet and savory kalbi marinade. 300 CAL
CHICKEN
(DAK KALBI)
Organic and local-grown chicken, marinated in our sweet and savory kalbi marinade. 200 CAL
SPICY PORK
(JEYUK GUI)
Thin-sliced pork marinated in a spicy chili marinade. 330 CAL
TOFU
(DUBU)
Organic Tofu made with non-GMO beans, braised and caramelized in our kalbi marinade. 120 CAL
3. PICK YOUR VEGGIES
Select YOUR choice of seasoned vegetables. MODERN variations of TRADITIONAL Korean side dishes (BANCHAN).
CORN
(OGSUSU)
Kernels of corn, marinated in our sesame marinade. 22 CAL
CUCUMBERS
(OI)
Fresh diced cucumbers, lightly dressed in our sesame marinade. 7 CAL
CARROTS
(DANG-GUEN)
Julienned carrots, tossed in our sesame marinade. 8 CAL
KOREAN RADISH
(MU)
Julienned Korean radish, lightly pickled. 5 CAL
BEAN SPROUTS
(SUKJU)
Fresh bean sprouts provide a clean and crispy crunch. 5 CAL
KALE SLAW
(KALE-NAMUL)
Shredded kale, lightly dressed in our sesame marinade. 15 CAL
KIMCHI
(KIMCHI)
A family recipe that has survived four generations! Korean cabbage pickled in chilis, ginger, and garlic. Vegan-friendly! 25 CAL
AVOCADO
(AVOCADO)
This nutrient-packed superfood adds a rich, buttery flavor to anything! 125 CAL
4. HOUSE-MADE, GOURMET SAUCES
PERSONALIZE your culinary creation with our GOURMET sauces... all made from SCRATCH!
KOREAN HOT SAUCE
Spicy and earthy, a traditional Korean sauce infused with Gochujang paste. 80 CAL
CREAMY SRIRACHA
Chili-garlic aioli made from everyone’s favorite chili sauce. 120 CAL
CILANTRO-LIME RANCH
Creamy ranch bursting with the brightness of fresh cilantro and lime. 110 CAL
GINGER-CARROT
Crisp and vibrant, beaming with fresh ginger and carrots. 100 CAL
5. TOPPINGS AND EXTRAS
Make your dish NEXT-LEVEL!
CILANTRO
Fresh, distinctive, bright. 1 CAL
SCALLIONS
Sharp, succulent, crisp. 3 CAL
ROASTED SESAME SEEDS
Nutty, complex, rich. 15 CAL
CRISPY GARLIC
Savory, garlicky, crunchy. 10 CAL
SESAME OIL
A splash of roasted sesame oil adds a signature Korean flavor to your meal. 75 CAL
"THE" EGG
Perfectly set white, liquid-gold yolk. Marinated in a sweet-soy base, these eggs are delicious on their own and a perfect complement to a rice bowl or salad. 90 CAL
TUB OF KIMCHI
A staple in any Korean household! Take home a tub of our delicious gluten-free, vegan-friendly kimchi.
SIGNATURE COMBINATIONS
Can't decide what to order? Check out our Signature Combinations!
KLASSIC
Traditional Korean flavors:
Bulgogi beef, bean sprouts, carrots, cukes, kale slaw, Korean hot sauce, scallions, sesame oil, roasted sesame seeds.
SEOUL TRAIN
East meets West:
Bulgogi beef, corn, cukes, kale slaw, kimchi, creamy sriracha, crispy garlic, cilantro, scallions, roasted sesame seeds.
KIMCHI KRUNCH
Crunchy, pickley, funky:
Kalbi-chicken, bean sprouts, carrots, pickled radish, kale slaw, kimchi, ginger-carrot sauce, crispy garlic, cilantro, scallions, roasted sesame seeds.
FIREBALL
Unapologetically spicy:
Spicy pork, corn, pickled radish, kale slaw, kimchi, Korean hot sauce, creamy sriracha, crispy garlic, scallions, roasted sesame seeds, FIREBALL powder.
SOUTHWEST
Fresh Southwestern flavors:
Kalbi-chicken, corn, carrots, kale slaw, cilantro-lime ranch, crispy garlic, cilantro, scallions. Try it with avocado!
HERBIVORE
A vegetarian’s delight:
Kalbi-tofu, bean sprouts, corn, carrots, cukes, pickled radish, kale slaw, kimchi, ginger carrot sauce, crispy garlic, scallions, roasted sesame seeds.
NoMa.
Washington, DC
145 N St NE, Suite 400
Washington, DC 20002
Open 7 days a week, 11am to 10pm
Terrapin Row.
College Park, MD
4200 Guilford Drive, B2
College Park, MD 20740
Sunday – Wednesday: 11am-10pm
Thursday – Saturday: 11am-10pm
Tenleytown.
Washington, DC
4600 Wisconsin Ave NW
Washington, DC 20016
Open 7 days a week, 11am to 10pm
DEDICATED. HARD-WORKING. FUN!
Start the beginning of YOUR amazing career with SEOULSPICE!
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