ABOUT US
We combine TRADITIONAL Korean flavors with a MODERN twist! Using ingredients that are raised RESPONSIBLY and naturally GLUTEN-FREE, our recipes nourish the BODY and SOUL.
Our Food
OUR FOOD IS #GLUTENFREEFLAVORFULL
1. CHOOSE YOUR STYLE
Start with a Rice Bowl, Korrito, Tacos, or Salad.
RICE BOWL (BIBIMBAP)
Perfectly cooked sushi-grade white rice or purple rice, piled high with your choice of ingredients.
KORRITO (KIMBAP)
Your favorite ingredients wrapped in sushi-grade rice and seaweed. A delicious Korean-style burrito!
STREET TACOS (TACO)
Three gluten-free corn tortillas, griddled to order and packed with your choice of ingredients.
SALAD (SANGCHU)
Crisp romaine lettuce topped with your favorite ingredients, finished with a house-made carrot-ginger dressing.
2. PICK YOUR PROTEIN
Pick from our DELICIOUS proteins. Grilled FRESH and seasoned in our HOUSE-MADE marinades.
BEEF (BULGOGI)
Thin-sliced ribeye marinated in our sweet and savory kalbi marinade.
CHICKEN (DAK KALBI)
Organic and local-grown chicken, marinated in our sweet and savory kalbi marinade.
SPICY PORK (JEYUK GUI)
Thin-sliced pork marinated in a spicy chili marinade.
TOFU (DUBU)
Organic Tofu made with non-GMO beans, braised and caramelized in our kalbi marinade.
3. PICK YOUR VEGGIES
Select YOUR choice of seasoned vegetables. MODERN variations of TRADITIONAL Korean side dishes (BANCHAN).
BEAN SPROUTS (SUKJU)
Fresh bean sprouts provide a clean and crispy crunch.
CORN (OGSUSU)
Kernels of corn, marinated in our sesame marinade.
CARROTS (DANG-GEUN)
Julienned carrots, tossed in our sesame marinade.
CUCUMBERS (OI)
Fresh diced cucumbers, lightly dressed in our sesame marinade.
KOREAN RADISH (MU)
Julienned Korean radish, lightly pickled.
KALE SLAW (KALE-NAMUL)
Shredded kale, lightly dressed in our sesame marinade.
KIMCHI (KIMCHI)
A family recipe that has survived four generations! Korean cabbage pickled in chilis, ginger, and garlic. Vegan-friendly!
4. House-made, Gourmet Sauces
PERSONALIZE your culinary creation with our GOURMET sauces... all made from SCRATCH!
KOREAN HOT SAUCE
Spicy and earthy, a traditional Korean sauce infused with Gochujang paste.
CREAMY SRIRACHA
Chili-garlic aioli made from everyone’s favorite chili sauce.
CILANTRO-LIME RANCH
Creamy ranch bursting with the brightness of fresh cilantro and lime.
GINGER-CARROT
Crisp and vibrant, beaming with fresh ginger and carrots.
5. Toppings
Complete your dish with your choice of toppings!
CRISPY GARLIC
Savory, garlicky, crunchy
CILANTRO
Fresh, distinctive, bright
SCALLIONS
Sharp, succulent, crisp
ROASTED SESAME SEEDS
Nutty, complex, rich
6. Extras
Take your food to the next level!
“THE” EGG
Perfectly set white, liquid-gold yolk. Marinated in a sweet-soy base, these eggs are delicious on their own and a perfect complement to a rice bowl or salad.
TUB OF KIMCHI
A staple in any Korean household! Take home a tub of our delicious gluten-free, vegan-friendly kimchi.
AVOCADO
This superfood adds a rich, buttery flavor to anything! Try adding some avocado to your KORRITO!
Our Drinks
Explore our house-made juices and imported Asian beverages alongside a full arsenal of sodas from Coca-Cola.
ASIAN SOFT DRINKS
Sac-Sac Orange
Sac-Sac Grape
Ramune Soda
Milkis Soda
Calpico
HOUSE-MADE JUICES
Yuzu-Lime Honey Tea
Kale + Apple
ALCOHOLIC BEVERAGES
Draft Soju Cocktail (on tap)
Korean Raspberry wine
Hite Korean Beer
Atlas Brew Works
LOCATIONS
NoMa
145 N Street NE, Suite 400
Washington, DC 20002
Open 7 days a week: 11am to 10pm
202-792-8879
Artwork by: Peter Chang, www.nokingscollective.com
Custom Furnishings by: Chad Omweg, www.guyfurnitureguy.com