OUR MISSION IS TO SHARE
THE VIBRANT AND DELICIOUS CULTURE OF KOREA
WITH THE WORLD.
Our recipes come from the Shin family, which have been passed down from generation to generation. All of our entrees are inspired by traditional Korean comfort foods. Our rice bowls come from bibimbap, our noodles from japchae, and the Korrito from gimbap. We respect the food we serve by using the best ingredients and preparing all our food from scratch.
In Korean tradition, we hand things to others with two hands as a sign of respect. So much interaction in these modern times happens half-heartedly. It’s nice to stop and acknowledge someone whole-handedly, even if just for a moment.
This is our little way of sharing our mission with you — one bowl at a time.