1. CHOOSE YOUR BASE

RICE BOWL (BIBIMBAP)

Perfectly cooked sushi-grade white rice or purple rice.
160 cal

KORRITO (GIMBAP)

The ORIGINAL Korean-style burrito!
Roasted seaweed and your choice of white or purple rice, rolled to perfection.
170 cal

NOODLES (JAPCHAE)

Chewy and delicious gluten-free noodles made from sweet potato starch, tossed with carrots and kale in a delicious sesame-ginger-soy marinade.
230 cal

SALAD BOWL (SANGCHU)

Hearty kale and crisp iceberg lettuce.
35 cal

2. PICK YOUR PROTEIN

BEEF (BULGOGI)

Thin-sliced ribeye marinated in our sweet and savory kalbi marinade.
300 cal

CHICKEN (DAK)

Local-raised chicken, marinated in our sweet and savory kalbi marinade.
200 cal

SPICY PORK (JEYUK GUI)

Thin-sliced pork marinated in a spicy chili marinade.
350 cal

TOFU (DUBU)

Organic Tofu made with non-GMO beans, braised and caramelized in our kalbi marinade
120 cal

3. ADD YOUR VEGGIES

CORN (OGSUSU)

22 cal

CUCUMBERS (OI)

7 cal

CARROTS (DANG-GUEN)

8 cal

KOREAN RADISH (MU)

Julienned Korean radish, lightly pickled.
5 cal

BEAN SPROUTS (SUKJU)

5 cal

KALE SLAW (KALE-NAMUL)

Shredded kale, lightly dressed in our sesame marinade.
15 cal

KIMCHI (KIMCHI)

A family recipe passed down four generations! Korean cabbage pickled in chilis, ginger, and garlic. Vegan-friendly!
5 cal

4. HOUSE-MADE SAUCES

KOREAN HOT SAUCE

Spicy and earthy, traditional Gochujang paste with the sweet umami of miso.
80 cal

CREAMY SRIRACHA

Chili-garlic aioli made from everyone’s favorite chili sauce.
120 cal

GINGER-CARROT

Crisp and vibrant, beaming with fresh ginger and carrots.
100 cal

CILANTRO-LIME RANCH

Creamy ranch bursting with the brightness of fresh cilantro and lime.
110 cal

5. TOPPINGS AND EXTRAS

CILANTRO

Fresh, distinctive, bright.
5 cal

SCALLIONS

Sharp, succulent, crisp.
15 cal

ROASTED SESAME SEEDS

Nutty, complex, rich.
15 cal

CRISPY GARLIC

Savory, garlicky, crunchy.
10 cal

SESAME OIL

A splash of roasted sesame oil adds a signature Korean flavor to your meal.
75 cal

FIRE POWDER

Ridiculously spicy. Add at your own risk!
3 cal

“THE” EGG

Perfectly set white, liquid-gold yolk. Marinated in a sweet-soy base, these eggs are delicious on their own and a perfect complement to a rice bowl or salad.
90 cal

AVOCADO

This nutrient-packed superfood adds a rich, buttery flavor to anything!
125 cal

KLASSIC

Traditional Korean flavors:
Bulgogi beef, bean sprouts, carrots, cukes, kale slaw, Korean hot sauce, scallions, sesame oil, roasted sesame seeds.

SEOUL TRAIN

East meets West:
Bulgogi beef, corn, cukes, kale slaw, kimchi, creamy sriracha, crispy garlic, cilantro, scallions, roasted sesame seeds.

KIMCHI KRUNCH

Crunchy, pickley, funky:
Kalbi-chicken, bean sprouts, carrots, pickled radish, kale slaw, kimchi, ginger-carrot sauce, crispy garlic, cilantro, scallions, roasted sesame seeds.

FIREBALL

Unapologetically spicy:
Spicy pork, corn, pickled radish, kale slaw, kimchi, Korean hot sauce, creamy sriracha, crispy garlic, scallions, roasted sesame seeds, FIREBALL powder.

SOUTHWEST

Fresh Southwestern flavors:
Kalbi-chicken, corn, carrots, kale slaw, cilantro-lime ranch, crispy garlic, cilantro, scallions.

HERBIVORE

A vegetarian’s delight:
Kalbi-tofu, bean sprouts, corn, carrots, cukes, pickled radish, kale slaw, kimchi, ginger carrot sauce, crispy garlic, scallions, roasted sesame seeds.

* Our entire menu is GLUTEN-FREE and free of TREE NUTS.

CARROTS

– Noodles
– Kimchi
– Ginger-Carrot Sauce

CHILI

– Spicy Pork
– Korean Radish
– Kimchi
– Kale Slaw
– Fire Powder

DAIRY

– Cilantro-Lime Ranch Sauce
– Creamy Sriracha Sauce

EGGS

– “The” Egg
– Cilantro-Lime Ranch Sauce
– Creamy Sriracha Sauce

GARLIC

– Noodles
– Chicken
– Beef
– Tofu
– Pork
– Kimchi
– Creamy Sriracha
– Cilantro-Lime Ranch
– Crispy Garlic

ONION

– Noodles
– Chicken
– Beef
– Tofu
– Spicy Pork
– Kimchi
– Scallions
– Ginger-Carrot Sauce
– Cilantro-Lime Ranch

SESAME

– Noodles
– Beef
– Chicken
– Spicy Pork
– Corn
– Carrots
– Cucumbers
– Kale Slaw
– Korean Hot-Sauce

SOY

– Noodles
– Chicken
– Beef
– Spicy Pork
– Tofu
– “The” Egg
– Korean Hot Sauce
– Ginger-Carrot Sauce

BASES

– White Rice
– Purple Rice
– Noodles
– Korrito
– Salad

PROTEIN

– Tofu

VEGGIES

– Corn
– Cucumbers
– Carrots
– Korean Radish
– Bean Sprouts
– Kale Slaw
– Kimchi

HOUSE-MADE SAUCES

– Korean Hot Sauce
– Ginger-Carrot Sauce

TOPPINGS AND EXTRAS

– Cilantro
– Scallions
– Roasted Sesame Seeds
– Crispy Garlic
– Sesame Oil
– Fire Powder
– Avocado