RICE BOWL (BIBIMBAP)
Perfectly cooked sushi-grade white rice or purple rice.
Perfectly cooked sushi-grade white rice or purple rice.
The ORIGINAL Korean-style burrito!
Roasted seaweed and your choice of white or purple rice, rolled to perfection.
Chewy and delicious gluten-free noodles made from sweet potato starch, tossed with carrots and kale in a delicious sesame-ginger-soy marinade.
Hearty kale and crisp iceberg lettuce.
Thin-sliced ribeye marinated in our sweet and savory kalbi marinade.
Local-raised chicken, marinated in our sweet and savory kalbi marinade.
Thin-sliced pork marinated in a spicy chili marinade.
Organic Tofu made with non-GMO beans, braised and caramelized in our kalbi marinade
Kernels of corn, marinated in our sesame marinade.
Fresh diced cucumbers, lightly dressed in our sesame marinade.
Julienned carrots, tossed in our sesame marinade.
Julienned Korean radish, lightly pickled.
Fresh bean sprouts provide a clean and crispy crunch.
Shredded kale, lightly dressed in our sesame marinade.
A family recipe passed down four generations! Korean cabbage pickled in chilis, ginger, and garlic. Vegan-friendly!
Spicy and earthy, traditional Gochujang paste with the sweet umami of miso.
Chili-garlic aioli made from everyone’s favorite chili sauce.
Crisp and vibrant, beaming with fresh ginger and carrots.
Creamy ranch bursting with the brightness of fresh cilantro and lime.
Fresh, distinctive, bright.
Sharp, succulent, crisp.
Nutty, complex, rich.
Savory, garlicky, crunchy.
A splash of roasted sesame oil adds a signature Korean flavor to your meal.
Ridiculously spicy. Add at your own risk!
Perfectly set white, liquid-gold yolk. Marinated in a sweet-soy base, these eggs are delicious on their own and a perfect complement to a rice bowl or salad.
This nutrient-packed superfood adds a rich, buttery flavor to anything!
Traditional Korean flavors:
Bulgogi beef, bean sprouts, carrots, cukes, kale slaw, Korean hot sauce, scallions, sesame oil, roasted sesame seeds.
East meets West:
Bulgogi beef, corn, cukes, kale slaw, kimchi, creamy sriracha, crispy garlic, cilantro, scallions, roasted sesame seeds.
Crunchy, pickley, funky:
Kalbi-chicken, bean sprouts, carrots, pickled radish, kale slaw, kimchi, ginger-carrot sauce, crispy garlic, cilantro, scallions, roasted sesame seeds.
Unapologetically spicy:
Spicy pork, corn, pickled radish, kale slaw, kimchi, Korean hot sauce, creamy sriracha, crispy garlic, scallions, roasted sesame seeds, FIREBALL powder.
Fresh Southwestern flavors:
Kalbi-chicken, corn, carrots, kale slaw, cilantro-lime ranch, crispy garlic, cilantro, scallions.
A vegetarian’s delight:
Kalbi-tofu, bean sprouts, corn, carrots, cukes, pickled radish, kale slaw, kimchi, ginger carrot sauce, crispy garlic, scallions, roasted sesame seeds.
– Noodles
– Kimchi
– Ginger-Carrot Sauce
– Spicy Pork
– Korean Radish
– Kimchi
– Kale Slaw
– Fire Powder
– Cilantro-Lime Ranch Sauce
– “The” Egg
– Creamy Sriracha Sauce
– Noodles
– Chicken
– Beef
– Tofu
– Pork
– Kimchi
– Creamy Sriracha
– Cilantro-Lime Ranch
– Crispy Garlic
– Noodles
– Chicken
– Beef
– Tofu
– Spicy Pork
– Kimchi
– Scallions
– Ginger-Carrot Sauce
– Cilantro-Lime Ranch
– Noodles
– Beef
– Chicken
– Spicy Pork
– Corn
– Carrots
– Cucumbers
– Kale Slaw
– Korean Hot-Sauce
– Noodles
– Chicken
– Beef
– Spicy Pork
– Tofu
– “The” Egg
– Korean Hot Sauce
– Ginger-Carrot Sauce
– White Rice
– Purple Rice
– Noodles
– Korrito
– Salad
– Tofu
– Corn
– Cucumbers
– Carrots
– Korean Radish
– Bean Sprouts
– Kale Slaw
– Kimchi
– Korean Hot Sauce
– Ginger-Carrot Sauce
– Cilantro
– Scallions
– Roasted Sesame Seeds
– Crispy Garlic
– Sesame Oil
– Fire Powder
– Avocado