RICE BOWL (BIBIMBAP)
Perfectly cooked sushi-grade white rice or purple rice.
160 cal
1. CHOOSE YOUR BASE
KORRITO (GIMBAP)
The ORIGINAL Korean-style burrito!
Roasted seaweed and your choice of white or purple rice, rolled to perfection.
170 cal
NOODLES (JAPCHAE)
Chewy and delicious gluten-free noodles made from sweet potato starch, tossed with carrots and kale in a delicious sesame-ginger-soy marinade.
230 cal
SALAD BOWL (SANGCHU)
Hearty kale and crisp iceberg lettuce.
35 cal
2. PICK YOUR PROTEIN
BEEF (BULGOGI)
Thin-sliced ribeye marinated in our sweet and savory kalbi marinade.
300 cal
CHICKEN (DAK)
Local-raised chicken, marinated in our sweet and savory kalbi marinade.
200 cal
SPICY PORK (JEYUK GUI)
Thin-sliced pork marinated in a spicy chili marinade.
350 cal
TOFU (DUBU)
Organic Tofu made with non-GMO beans, braised and caramelized in our kalbi marinade
120 cal
3. ADD YOUR VEGGIES
CORN (OGSUSU)
22 cal
CUCUMBERS (OI)
7 cal
CARROTS (DANG-GUEN)
8 cal
KOREAN RADISH (MU)
Julienned Korean radish, lightly pickled.
5 cal
BEAN SPROUTS (SUKJU)
5 cal
KALE SLAW (KALE-NAMUL)
Shredded kale, lightly dressed in our sesame marinade.
15 cal
KIMCHI (KIMCHI)
A family recipe passed down four generations! Korean cabbage pickled in chilis, ginger, and garlic. Vegan-friendly!
5 cal
4. HOUSE-MADE SAUCES
KOREAN HOT SAUCE
Spicy and earthy, traditional Gochujang paste with the sweet umami of miso.
80 cal
CREAMY SRIRACHA
Chili-garlic aioli made from everyone’s favorite chili sauce.
120 cal
GINGER-CARROT
Crisp and vibrant, beaming with fresh ginger and carrots.
100 cal
CILANTRO-LIME RANCH
Creamy ranch bursting with the brightness of fresh cilantro and lime.
110 cal
5. TOPPINGS AND EXTRAS
CILANTRO
Fresh, distinctive, bright.
5 cal
SCALLIONS
Sharp, succulent, crisp.
15 cal
ROASTED SESAME SEEDS
Nutty, complex, rich.
15 cal
CRISPY GARLIC
Savory, garlicky, crunchy.
10 cal
SESAME OIL
A splash of roasted sesame oil adds a signature Korean flavor to your meal.
75 cal
FIRE POWDER
Ridiculously spicy. Add at your own risk!
3 cal
“THE” EGG
Perfectly set white, liquid-gold yolk. Marinated in a sweet-soy base, these eggs are delicious on their own and a perfect complement to a rice bowl or salad.
90 cal
AVOCADO
This nutrient-packed superfood adds a rich, buttery flavor to anything!
125 cal
KLASSIC
Traditional Korean flavors:
Bulgogi beef, bean sprouts, carrots, cukes, kale slaw, Korean hot sauce, scallions, sesame oil, roasted sesame seeds.
SEOUL TRAIN
East meets West:
Bulgogi beef, corn, cukes, kale slaw, kimchi, creamy sriracha, crispy garlic, cilantro, scallions, roasted sesame seeds.
KIMCHI KRUNCH
Crunchy, pickley, funky:
Kalbi-chicken, bean sprouts, carrots, pickled radish, kale slaw, kimchi, ginger-carrot sauce, crispy garlic, cilantro, scallions, roasted sesame seeds.
FIREBALL
Unapologetically spicy:
Spicy pork, corn, pickled radish, kale slaw, kimchi, Korean hot sauce, creamy sriracha, crispy garlic, scallions, roasted sesame seeds, FIREBALL powder.
SOUTHWEST
Fresh Southwestern flavors:
Kalbi-chicken, corn, carrots, kale slaw, cilantro-lime ranch, crispy garlic, cilantro, scallions.
HERBIVORE
A vegetarian’s delight:
Kalbi-tofu, bean sprouts, corn, carrots, cukes, pickled radish, kale slaw, kimchi, ginger carrot sauce, crispy garlic, scallions, roasted sesame seeds.
* Our entire menu is GLUTEN-FREE and free of TREE NUTS.
CARROTS
– Noodles
– Kimchi
– Ginger-Carrot Sauce
CHILI
– Spicy Pork
– Korean Radish
– Kimchi
– Kale Slaw
– Fire Powder
DAIRY
– Cilantro-Lime Ranch Sauce
– Creamy Sriracha Sauce
EGGS
– “The” Egg
– Cilantro-Lime Ranch Sauce
– Creamy Sriracha Sauce
GARLIC
– Noodles
– Chicken
– Beef
– Tofu
– Pork
– Kimchi
– Creamy Sriracha
– Cilantro-Lime Ranch
– Crispy Garlic
ONION
– Noodles
– Chicken
– Beef
– Tofu
– Spicy Pork
– Kimchi
– Scallions
– Ginger-Carrot Sauce
– Cilantro-Lime Ranch
SESAME
– Noodles
– Beef
– Chicken
– Spicy Pork
– Corn
– Carrots
– Cucumbers
– Kale Slaw
– Korean Hot-Sauce
SOY
– Noodles
– Chicken
– Beef
– Spicy Pork
– Tofu
– “The” Egg
– Korean Hot Sauce
– Ginger-Carrot Sauce
BASES
– White Rice
– Purple Rice
– Noodles
– Korrito
– Salad
PROTEIN
– Tofu
VEGGIES
– Corn
– Cucumbers
– Carrots
– Korean Radish
– Bean Sprouts
– Kale Slaw
– Kimchi
HOUSE-MADE SAUCES
– Korean Hot Sauce
– Ginger-Carrot Sauce
TOPPINGS AND EXTRAS
– Cilantro
– Scallions
– Roasted Sesame Seeds
– Crispy Garlic
– Sesame Oil
– Fire Powder
– Avocado