RICE BOWL (BIBIMBAP)
Perfectly cooked sushi-grade white rice or purple rice.
1. CHOOSE YOUR BASE
KORRITO (GIMBAP)
The ORIGINAL Korean-style burrito!
Roasted seaweed and your choice of white or purple rice, rolled to perfection.
NOODLES (JAPCHAE)
Chewy and delicious gluten-free noodles made from sweet potato starch, tossed with carrots and kale in a delicious sesame-ginger-soy marinade.
SALAD BOWL (SANGCHU)
Hearty kale and crisp iceberg lettuce.
2. PICK YOUR PROTEIN
BEEF (BULGOGI)
Thin-sliced ribeye marinated in our sweet and savory kalbi marinade.
CHICKEN (DAK)
Local-raised chicken, marinated in our sweet and savory kalbi marinade.
SPICY PORK (JEYUK GUI)
Thin-sliced pork marinated in a spicy chili marinade.
TOFU (DUBU)
Organic Tofu made with non-GMO beans, braised and caramelized in our kalbi marinade
3. ADD YOUR VEGGIES
CORN (OGSUSU)
Kernels of corn, marinated in our sesame marinade.
CUCUMBERS (OI)
Fresh diced cucumbers, lightly dressed in our sesame marinade.
CARROTS (DANG-GUEN)
Julienned carrots, tossed in our sesame marinade.
KOREAN RADISH (MU)
Julienned Korean radish, lightly pickled.
BEAN SPROUTS (SUKJU)
Fresh bean sprouts provide a clean and crispy crunch.
KALE SLAW (KALE-NAMUL)
Shredded kale, lightly dressed in our sesame marinade.
KIMCHI (KIMCHI)
A family recipe passed down four generations! Korean cabbage pickled in chilis, ginger, and garlic. Vegan-friendly!
4. HOUSE-MADE SAUCES
KOREAN HOT SAUCE
Spicy and earthy, traditional Gochujang paste with the sweet umami of miso.
CREAMY SRIRACHA
Chili-garlic aioli made from everyone’s favorite chili sauce.
GINGER-CARROT
Crisp and vibrant, beaming with fresh ginger and carrots.
CILANTRO-LIME RANCH
Creamy ranch bursting with the brightness of fresh cilantro and lime.
5. TOPPINGS AND EXTRAS
CILANTRO
Fresh, distinctive, bright.
SCALLIONS
Sharp, succulent, crisp.
ROASTED SESAME SEEDS
Nutty, complex, rich.
CRISPY GARLIC
Savory, garlicky, crunchy.
SESAME OIL
A splash of roasted sesame oil adds a signature Korean flavor to your meal.
FIRE POWDER
Ridiculously spicy. Add at your own risk!
“THE” EGG
Perfectly set white, liquid-gold yolk. Marinated in a sweet-soy base, these eggs are delicious on their own and a perfect complement to a rice bowl or salad.
AVOCADO
This nutrient-packed superfood adds a rich, buttery flavor to anything!
KLASSIC
Traditional Korean flavors:
Bulgogi beef, bean sprouts, carrots, cukes, kale slaw, Korean hot sauce, scallions, sesame oil, roasted sesame seeds.
SEOUL TRAIN
East meets West:
Bulgogi beef, corn, cukes, kale slaw, kimchi, creamy sriracha, crispy garlic, cilantro, scallions, roasted sesame seeds.
KIMCHI KRUNCH
Crunchy, pickley, funky:
Kalbi-chicken, bean sprouts, carrots, pickled radish, kale slaw, kimchi, ginger-carrot sauce, crispy garlic, cilantro, scallions, roasted sesame seeds.
FIREBALL
Unapologetically spicy:
Spicy pork, corn, pickled radish, kale slaw, kimchi, Korean hot sauce, creamy sriracha, crispy garlic, scallions, roasted sesame seeds, FIREBALL powder.
SOUTHWEST
Fresh Southwestern flavors:
Kalbi-chicken, corn, carrots, kale slaw, cilantro-lime ranch, crispy garlic, cilantro, scallions.
HERBIVORE
A vegetarian’s delight:
Kalbi-tofu, bean sprouts, corn, carrots, cukes, pickled radish, kale slaw, kimchi, ginger carrot sauce, crispy garlic, scallions, roasted sesame seeds.
CARROTS
– Noodles
– Kimchi
– Ginger-Carrot Sauce
CHILI
– Spicy Pork
– Korean Radish
– Kimchi
– Kale Slaw
– Fire Powder
DAIRY
– Cilantro-Lime Ranch Sauce
EGGS
– “The” Egg
– Creamy Sriracha Sauce
GARLIC
– Noodles
– Chicken
– Beef
– Tofu
– Pork
– Kimchi
– Creamy Sriracha
– Cilantro-Lime Ranch
– Crispy Garlic
ONION
– Noodles
– Chicken
– Beef
– Tofu
– Spicy Pork
– Kimchi
– Scallions
– Ginger-Carrot Sauce
– Cilantro-Lime Ranch
SESAME
– Noodles
– Beef
– Chicken
– Spicy Pork
– Corn
– Carrots
– Cucumbers
– Kale Slaw
– Korean Hot-Sauce
SOY
– Noodles
– Chicken
– Beef
– Spicy Pork
– Tofu
– “The” Egg
– Korean Hot Sauce
– Ginger-Carrot Sauce
BASES
– White Rice
– Purple Rice
– Noodles
– Korrito
– Salad
PROTEIN
– Tofu
VEGGIES
– Corn
– Cucumbers
– Carrots
– Korean Radish
– Bean Sprouts
– Kale Slaw
– Kimchi
HOUSE-MADE SAUCES
– Korean Hot Sauce
– Ginger-Carrot Sauce
TOPPINGS AND EXTRAS
– Cilantro
– Scallions
– Roasted Sesame Seeds
– Crispy Garlic
– Sesame Oil
– Fire Powder
– Avocado