RICE BOWL (BIBIMBAP)
Perfectly cooked sushi-grade white rice or purple rice.
160 cal
Perfectly cooked sushi-grade white rice or purple rice.
160 cal
The ORIGINAL Korean-style burrito!
Roasted seaweed and your choice of white or purple rice, rolled to perfection.
170 cal
Chewy and delicious gluten-free noodles made from sweet potato starch, tossed with carrots and kale in a delicious sesame-ginger-soy marinade.
230 cal
Hearty kale and crisp iceberg lettuce.
35 cal
Thin-sliced ribeye marinated in our sweet and savory kalbi marinade.
300 cal
Local-raised chicken, marinated in our sweet and savory kalbi marinade.
200 cal
Thin-sliced pork marinated in a spicy chili marinade.
350 cal
Organic Tofu made with non-GMO beans, braised and caramelized in our kalbi marinade
120 cal
22 cal
7 cal
8 cal
Julienned Korean radish, lightly pickled.
5 cal
5 cal
Shredded kale, lightly dressed in our sesame marinade.
15 cal
A family recipe passed down four generations! Korean cabbage pickled in chilis, ginger, and garlic. Vegan-friendly!
5 cal
Spicy and earthy, traditional Gochujang paste with the sweet umami of miso.
80 cal
Chili-garlic aioli made from everyone’s favorite chili sauce.
120 cal
Crisp and vibrant, beaming with fresh ginger and carrots.
100 cal
Creamy ranch bursting with the brightness of fresh cilantro and lime.
110 cal
Fresh, distinctive, bright.
5 cal
Sharp, succulent, crisp.
15 cal
Nutty, complex, rich.
15 cal
Savory, garlicky, crunchy.
10 cal
A splash of roasted sesame oil adds a signature Korean flavor to your meal.
75 cal
Ridiculously spicy. Add at your own risk!
3 cal
Perfectly set white, liquid-gold yolk. Marinated in a sweet-soy base, these eggs are delicious on their own and a perfect complement to a rice bowl or salad.
90 cal
This nutrient-packed superfood adds a rich, buttery flavor to anything!
125 cal
Traditional Korean flavors:
Bulgogi beef, bean sprouts, carrots, cukes, kale slaw, Korean hot sauce, scallions, sesame oil, roasted sesame seeds.
East meets West:
Bulgogi beef, corn, cukes, kale slaw, kimchi, creamy sriracha, crispy garlic, cilantro, scallions, roasted sesame seeds.
Crunchy, pickley, funky:
Kalbi-chicken, bean sprouts, carrots, pickled radish, kale slaw, kimchi, ginger-carrot sauce, crispy garlic, cilantro, scallions, roasted sesame seeds.
Unapologetically spicy:
Spicy pork, corn, pickled radish, kale slaw, kimchi, Korean hot sauce, creamy sriracha, crispy garlic, scallions, roasted sesame seeds, FIREBALL powder.
Fresh Southwestern flavors:
Kalbi-chicken, corn, carrots, kale slaw, cilantro-lime ranch, crispy garlic, cilantro, scallions.
A vegetarian’s delight:
Kalbi-tofu, bean sprouts, corn, carrots, cukes, pickled radish, kale slaw, kimchi, ginger carrot sauce, crispy garlic, scallions, roasted sesame seeds.
* Our entire menu is GLUTEN-FREE and free of TREE NUTS.
– Noodles
– Kimchi
– Ginger-Carrot Sauce
– Spicy Pork
– Korean Radish
– Kimchi
– Kale Slaw
– Fire Powder
– Cilantro-Lime Ranch Sauce
– Creamy Sriracha Sauce
– “The” Egg
– Cilantro-Lime Ranch Sauce
– Creamy Sriracha Sauce
– Noodles
– Chicken
– Beef
– Tofu
– Pork
– Kimchi
– Creamy Sriracha
– Cilantro-Lime Ranch
– Crispy Garlic
– Noodles
– Chicken
– Beef
– Tofu
– Spicy Pork
– Kimchi
– Scallions
– Ginger-Carrot Sauce
– Cilantro-Lime Ranch
– Noodles
– Beef
– Chicken
– Spicy Pork
– Corn
– Carrots
– Cucumbers
– Kale Slaw
– Korean Hot-Sauce
– Noodles
– Chicken
– Beef
– Spicy Pork
– Tofu
– “The” Egg
– Korean Hot Sauce
– Ginger-Carrot Sauce
– White Rice
– Purple Rice
– Noodles
– Korrito
– Salad
– Tofu
– Corn
– Cucumbers
– Carrots
– Korean Radish
– Bean Sprouts
– Kale Slaw
– Kimchi
– Korean Hot Sauce
– Ginger-Carrot Sauce
– Cilantro
– Scallions
– Roasted Sesame Seeds
– Crispy Garlic
– Sesame Oil
– Fire Powder
– Avocado