1. CHOOSE YOUR BASE

RICE BOWL (BIBIMBAP)

Perfectly cooked sushi-grade white rice or purple rice.

KORRITO (KIMBAP)

The ORIGINAL Korean-style burrito!
Roasted seaweed and your choice of white or purple rice, rolled to perfection.

NOODLES (JAPCHAE)

Chewy and delicious gluten-free noodles made from sweet potato starch, tossed with carrots and kale in a delicious sesame-ginger-soy marinade.

SALAD BOWL (SANGCHU)

Hearty kale and crisp iceberg lettuce.

2. PICK YOUR PROTEIN

BEEF (BULGOGI)

Thin-sliced ribeye marinated in our sweet and savory kalbi marinade.

CHICKEN (DAK)

Local-raised chicken, marinated in our sweet and savory kalbi marinade.

SPICY PORK (JEYUK GUI)

Thin-sliced pork marinated in a spicy chili marinade.

TOFU (DUBU)

Organic Tofu made with non-GMO beans, braised and caramelized in our kalbi marinade

3. ADD YOUR VEGGIES

CORN (OGSUSU)

Kernels of corn, marinated in our sesame marinade.

CUCUMBERS (OI)

Fresh diced cucumbers, lightly dressed in our sesame marinade.

CARROTS (DANG-GUEN)

Julienned carrots, tossed in our sesame marinade.

KOREAN RADISH (MU)

Julienned Korean radish, lightly pickled.

BEAN SPROUTS (SUKJU)

Fresh bean sprouts provide a clean and crispy crunch.

KALE SLAW (KALE-NAMUL)

Shredded kale, lightly dressed in our sesame marinade.

KIMCHI (KIMCHI)

A family recipe passed down four generations! Korean cabbage pickled in chilis, ginger, and garlic. Vegan-friendly!

4. HOUSE-MADE SAUCES

KOREAN HOT SAUCE

Spicy and earthy, traditional Gochujang paste with the sweet umami of miso.

CREAMY SRIRACHA

Chili-garlic aioli made from everyone’s favorite chili sauce.

GINGER-CARROT

Crisp and vibrant, beaming with fresh ginger and carrots.

CILANTRO-LIME RANCH

Creamy ranch bursting with the brightness of fresh cilantro and lime.

5. TOPPINGS AND EXTRAS

CILANTRO

Fresh, distinctive, bright.

SCALLIONS

Sharp, succulent, crisp.

ROASTED SESAME SEEDS

Nutty, complex, rich.

CRISPY GARLIC

Savory, garlicky, crunchy.

SESAME OIL

A splash of roasted sesame oil adds a signature Korean flavor to your meal.

FIRE POWDER

Ridiculously spicy. Add at your own risk!

“THE” EGG

Perfectly set white, liquid-gold yolk. Marinated in a sweet-soy base, these eggs are delicious on their own and a perfect complement to a rice bowl or salad.

AVOCADO

This nutrient-packed superfood adds a rich, buttery flavor to anything!

KLASSIC

Traditional Korean flavors:
Bulgogi beef, bean sprouts, carrots, cukes, kale slaw, Korean hot sauce, scallions, sesame oil, roasted sesame seeds.

SEOUL TRAIN

East meets West:
Bulgogi beef, corn, cukes, kale slaw, kimchi, creamy sriracha, crispy garlic, cilantro, scallions, roasted sesame seeds.

KIMCHI KRUNCH

Crunchy, pickley, funky:
Kalbi-chicken, bean sprouts, carrots, pickled radish, kale slaw, kimchi, ginger-carrot sauce, crispy garlic, cilantro, scallions, roasted sesame seeds.

FIREBALL

Unapologetically spicy:
Spicy pork, corn, pickled radish, kale slaw, kimchi, Korean hot sauce, creamy sriracha, crispy garlic, scallions, roasted sesame seeds, FIREBALL powder.

SOUTHWEST

Fresh Southwestern flavors:
Kalbi-chicken, corn, carrots, kale slaw, cilantro-lime ranch, crispy garlic, cilantro, scallions.

HERBIVORE

A vegetarian’s delight:
Kalbi-tofu, bean sprouts, corn, carrots, cukes, pickled radish, kale slaw, kimchi, ginger carrot sauce, crispy garlic, scallions, roasted sesame seeds.

CARROTS

– Noodles
– Kimchi
– Ginger-Carrot Sauce

CHILI

– Spicy Pork
– Korean Radish
– Kimchi
– Kale Slaw
– Fire Powder

DAIRY

– Cilantro-Lime Ranch Sauce

EGGS

– “The” Egg
– Creamy Sriracha Sauce

GARLIC

– Noodles
– Chicken
– Beef
– Tofu
– Pork
– Kimchi
– Creamy Sriracha
– Cilantro-Lime Ranch
– Crispy Garlic

ONION

– Noodles
– Chicken
– Beef
– Tofu
– Spicy Pork
– Kimchi
– Scallions
– Ginger-Carrot Sauce
– Cilantro-Lime Ranch

SESAME

– Noodles
– Beef
– Chicken
– Spicy Pork
– Corn
– Carrots
– Cucumbers
– Kale Slaw
– Korean Hot-Sauce

SOY

– Noodles
– Chicken
– Beef
– Spicy Pork
– Tofu
– “The” Egg
– Korean Hot Sauce
– Ginger-Carrot Sauce

BASES

– White Rice
– Purple Rice
– Noodles
– Korrito
– Salad

PROTEIN

– Tofu

VEGGIES

– Corn
– Cucumbers
– Carrots
– Korean Radish
– Bean Sprouts
– Kale Slaw
– Kimchi

HOUSE-MADE SAUCES

– Korean Hot Sauce
– Ginger-Carrot Sauce

TOPPINGS AND EXTRAS

– Cilantro
– Scallions
– Roasted Sesame Seeds
– Crispy Garlic
– Sesame Oil
– Fire Powder
– Avocado