Classic

All the flavors of a traditional bibimbap. Bulgogi beef on white rice with gochujang, bean sprouts, carrots, cucumbers and kale slaw. Finished with scallions, sesame oil and sesame seeds.

Seoul Train

All aboard for noodles. Bulgogi beef on glass noodles with our Seoul Sauce, corn, cucumbers, kale slaw and kimchi. Topped with scallions, crispy garlic and sesame seeds.

Tangy kimchi meets a whole lot of crunch. Roasted chicken on half purple rice, half glass noodles with Korean radish, carrots, kale slaw and bean sprouts. Drizzled with ginger-carrot sauce and finished with scallions, sesame seeds and crispy garlic.

A little Seoul, a little Southwest. Roasted chicken on white rice with garlic-peppercorn ranch, corn, carrots and kale slaw. Topped with avocado, scallions and crispy garlic.

Fireball

Bring the heat. Spicy pork on purple rice with Spicy Gochujang, kimchi, corn, Korean radish and kale slaw. Finished with scallions, crispy garlic, sesame seeds and a dusting of fire powder.

Tofu takes the lead. Braised tofu on half white rice, half roasted veggies with ginger-carrot sauce, kimchi, cucumbers, carrots and kale slaw. Topped with avocado, scallions, crispy garlic and sesame seeds.